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Category Archives: The LFB Cookbook
Braised Brussels Sprouts
This is dish very popular when I have to go to an event here in central N.C. and bring a “covered dish.” It’s also served in Saxapahaw at The Eddy, our local pub, cooked by our local chef, Jeff. Grow … Continue reading
Posted in The LFB Cookbook
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August in the garden
Here’s what grows great here in our wet summer: kale and peppers.
How To Make Frye Fried Chicken
This is the most delicious chicken you will ever eat. It’s what my grandmother, Mary Logue, made in her kitchen in Bartlesville, Okla., while I and my cousins ran wild in the yard. We now call it Frye Fried Chicken … Continue reading