by Linda Frye Burnham | Sep 15, 2011 | The LFB Cookbook
This is dish very popular when I have to go to an event here in central N.C. and bring a “covered dish.” It’s also served in Saxapahaw at The Eddy, our local pub, cooked by our local chef, Jeff. Grow or buy some brussels sprouts. Put them in a sturdy...
by Linda Frye Burnham | Aug 15, 2011 | The LFB Cookbook
Here’s what grows great here in our wet summer: kale and peppers.
by Linda Frye Burnham | Jul 6, 2011 | A Side of Fryes, The LFB Cookbook
This is the most delicious chicken you will ever eat. It’s what my grandmother, Mary Logue, made in her kitchen in Bartlesville, Okla., while I and my cousins ran wild in the yard. We now call it Frye Fried Chicken because, well, my side of the family just...